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Y-Not Pizza & Pasta Ltd.

4937 49 Street Camrose AB T4V 1N3 · Food - General

Official record from Alberta →

Inspection summary

Y-Not Pizza & Pasta Ltd. has been inspected 4 times by Alberta Health Services (Environmental Public Health) since September 5, 2024. The most recent inspection, on March 11, 2025, found no infractions.

2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 19, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on February 19, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on February 19, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 19, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1)The chlorine solution used for surface disinfection was measured at around 10ppm.Discussed the appropriate concentration with the operator.Solution was remade at 100 ppm.Note: The test strips in use were expired, please buy the new test strips to ensure accurate testing.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Observation was made regarding the storage of food package on the ground.Sugar was observed to be stored in the open packaging.Discussed with the staff to ensure the proper storage of the food items to prevent cross contamination and pest entry.Violation was addressed during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel was missing from the handwashing sink in the food preparation area.The violation was corrected during the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not observed during the inspection.Pest control checklist would be provided with this e-mail.Please maintain the Pest Control records on monthly basis.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hanging light fixtures with clear glass shade were observed in the food preparation area. One of the glass shades was observed to be broken.Please make sure to remove the hanging light fixtures from the food preparation area to prevent any cross-contamination in case of glass breakage.The clear glass shade can be replaced with shatterproof glass.
  3. Risk Management Inspection

    0 infractions

  4. Initial Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • - New ownership co- does not have food safety training certification at time of inspection. The previous owner, who possesses a food safety training certificate, will be on-site with the new staff for one month to provide training.Please ensure food safety certification is completed to ensure safe food handling practices.

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