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Y-Not Pizza & Pasta Ltd.

4937 49 Street Camrose AB T4V 1N3 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1)The chlorine solution used for surface disinfection was measured at around 10ppm.Discussed the appropriate concentration with the operator.Solution was remade at 100 ppm.Note: The test strips in use were expired, please buy the new test strips to ensure accurate testing.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Observation was made regarding the storage of food package on the ground.Sugar was observed to be stored in the open packaging.Discussed with the staff to ensure the proper storage of the food items to prevent cross contamination and pest entry.Violation was addressed during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel was missing from the handwashing sink in the food preparation area.The violation was corrected during the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not observed during the inspection.Pest control checklist would be provided with this e-mail.Please maintain the Pest Control records on monthly basis.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hanging light fixtures with clear glass shade were observed in the food preparation area. One of the glass shades was observed to be broken.Please make sure to remove the hanging light fixtures from the food preparation area to prevent any cross-contamination in case of glass breakage.The clear glass shade can be replaced with shatterproof glass.
  3. Risk Management Inspection

    0 infractions

  4. Initial Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • - New ownership co- does not have food safety training certification at time of inspection. The previous owner, who possesses a food safety training certificate, will be on-site with the new staff for one month to provide training.Please ensure food safety certification is completed to ensure safe food handling practices.