HAE SONG

32703 PACIFIC HWY S, FEDERAL WAY, WA 98003 · Restaurant (Seating 151-250)

26 inspections

1. Routine Inspection/Field ReviewOct 14, 2025

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
2. Consultation/Education - FieldJun 16, 2025

   0 infractions

3. Routine Inspection/Field ReviewMar 5, 2025

   2 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field ReviewOct 23, 2024

   2 infractions

   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
5. Consultation/Education - FieldJun 18, 2024

   0 infractions

6. Routine Inspection/Field ReviewFeb 20, 2024

   0 infractions

7. Routine Inspection/Field ReviewOct 26, 2023

   0 infractions

8. Consultation/Education - FieldJun 6, 2023

   0 infractions

9. Routine Inspection/Field ReviewFeb 21, 2023

   3 infractions

   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field ReviewAug 23, 2022

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Consultation/Education - FieldJun 23, 2022

    0 infractions

12. Routine Inspection/Field ReviewFeb 14, 2022

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
13. Routine Inspection/Field ReviewOct 4, 2021

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
14. Routine Inspection/Field ReviewMar 10, 2021

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field ReviewOct 28, 2020

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
16. Consultation/Education - FieldMay 28, 2020

    0 infractions

17. Routine Inspection/Field ReviewJan 28, 2020

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field ReviewDec 5, 2019

    0 infractions

19. Routine Inspection/Field ReviewJul 30, 2019

    3 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
20. Consultation/Education - FieldApr 16, 2019

    0 infractions

21. Routine Inspection/Field ReviewDec 19, 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewMay 21, 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
23. Routine Inspection/Field ReviewDec 13, 2017

    0 infractions

24. Routine Inspection/Field ReviewMay 10, 2017

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
25. Routine Inspection/Field ReviewOct 19, 2016

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
26. Consultation/Education - FieldMar 1, 2016

    0 infractions