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Wendy's Restaurant

9827 Alaska Road, Fort St. John, V1J 1A6 · Restaurant

Official record from Northern Health →

Inspection summary

Wendy's Restaurant has been inspected 3 times by Northern Health Authority since April 29, 2022. The most recent inspection, on September 3, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 3, 2026. For example: 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on December 7, 2023. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 7, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: (CORRECTED DURING INSPECTION) The temperature of the display cooler was observed to be slightly elevated, exceeding 4°C.Potentially hazardous foods must be maintained at 4°C or below to limit the growth of pathogenic bacteria and reduce the risk of toxin production, which can lead to foodborne illness.
      • Corrective Action: All potentially hazardous foods were immediately moved to functioning refrigeration units. Ensure the affected cooler is capable of maintaining a temperature of 4°C or below before it is returned to service. Continue to monitor and record temperatures regularly to verify proper operation
  2. Routine Inspection

    2 infractions

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Food permit not posted in a conspicuous location.
      • Corrective Action: Post the food permit in a conspicuous location.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The walk-in cooler has food debris collecting in the hard to reach areas under the shelves.
      • Corrective Action: Clean up the food debris and ensure that this is done at a frequency that doesn't allow for dust, dirt debris to collect.
  3. Initial Inspection

    0 infractions

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