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Canadian Pizza Unlimited

102 - 950 Queensland Drive SE Calgary AB T2J 6E7 · Food - General

Official record from Alberta →

Inspection summary

Canadian Pizza Unlimited has been inspected 7 times by Alberta Health Services (Environmental Public Health) since September 18, 2024. The most recent inspection, on September 10, 2026, recorded 4 infractions.

None of the 7 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on September 10, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 10, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 9 times across 7 separate inspections, most recently on September 10, 2026. For example: Have plans for construction or alteration of this facility been submitted for approval?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 10, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no thermometer in the pizza hot holding unit, and walk-in cooler. -obtain thermometers; monitor and record the temperatures.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • There were no drain plugs for the dishwashing sink so manual dishwashing/sanitizing can be completed.-obtain drain plugs for the dishwashing sinks. Ensure they are used to complete manual dishwashing.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel dispenser at the handwash sink.-install a paper towel dispenser and ensure it's stocked.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • The food establishment completed renovations without approval prior to re-opening.
  2. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Broken wall tile behind pizza cutting table.Holes in wall / unfinished surfaces (near ceiling) on the outside of the walk-in cooler.Lower shelving in front area is chipped / damaged and no longer smooth and easily cleanable.ALL SURFACES must be maintained in good repair.Fix / repair as necessary.**Outstanding violation - this needs to be corrected**
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor under the shelves in the walk-in cooler was dirty with food/debris, etc.-clean the floor, wall, shelves, etc in the walk-in cooler. Move shelves to thoroughly clean. This must be cleaned on a regular basis.
  3. Initial Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Broken wall tile behind pizza cutting table.Holes in wall / unfinished surfaces (near ceiling) on the outside of the walk-in cooler.Lower shelving in front area is chipped / damaged and no longer smooth and easily cleanable.ALL SURFACES must be maintained in good repair.Fix / repair as necessary.**Outstanding violation - this needs to be corrected**
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor under the shelves in the walk-in cooler was dirty with food/debris, etc.-clean the floor, wall, shelves, etc in the walk-in cooler. Move shelves to thoroughly clean. This must be cleaned on a regular basis.
  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Broken wall tile behind pizza cutting table.Holes in wall / unfinished surfaces (near ceiling) on the outside of the walk-in cooler.Lower shelving in front area is chipped / damaged and no longer smooth and easily cleanable.ALL SURFACES must be maintained in good repair.Fix / repair as necessary.**Outstanding violation - this needs to be corrected**
  5. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Pizza prep cooler temperature was 15C. Food inside was discarded.Owner stated that the cooler wasn't being used and the toppings were being taken from the walk in cooler.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Broken wall tile behind pizza cutting table.Holes in wall / unfinished surfaces (near ceiling) on the outside of the walk-in cooler.Lower shelving in front area is chipped / damaged and no longer smooth and easily cleanable.ALL SURFACES must be maintained in good repair.Fix / repair as necessary.**Outstanding violation - this needs to be corrected**
  6. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Pizza prep cooler temperature was 15C. Food inside was discarded.Owner stated that the cooler wasn't being used and the toppings were being taken from the walk in cooler.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Broken wall tile behind pizza cutting table.Holes in wall / unfinished surfaces (near ceiling) on the outside of the walk-in cooler.Lower shelving in front area is chipped / damaged and no longer smooth and easily cleanable.ALL SURFACES must be maintained in good repair.Fix / repair as necessary.**Outstanding violation - this needs to be corrected**
  7. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Broken wall tile behind pizza cutting table.Holes in wall / unfinished surfaces (near ceiling) on the outside of the walk-in cooler.Lower shelving in front area is chipped / damaged and no longer smooth and easily cleanable.ALL SURFACES must be maintained in good repair.Fix / repair as necessary.**Outstanding violation - this needs to be corrected**

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