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Canadian Pizza Unlimited

2014 - 356 Cranston Road SE Calgary AB T3M 0S9 · Food - General

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Raw wood supports present below the dough machine.Raw wood shelf present below counter holding dough machine.Raw wood is not smooth and easy to clean.Any wood used in a kitchen must be finished.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Minor dirt / debris present in some areas of the floor.Ensure all areas are clean and well maintained.
  2. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Intact donair from previous day had been saved overnight in the cooler and was present on the vertical broiler that was not yet turned on at the time of inspection.Partially cooked donair cones cannot be kept intact for future use.Food handlers may:a. continue cooking and slicing on the vertical broiler until the entire cone has been sliced. To ensure that a temperature of 74 degrees Celsius has been reached, a secondary cooking step is required during this process. Cool and store the sliced meat in a cooler or freezer; ORb. fully cook the remaining cone to an internal temperature of 74 degrees Celsius on the vertical broiler or by what ever means is available (oven, broiler, grill, microwave) and check the internal temperature of the cone using a suitable thermometer. Slice the cooked product before cooling and then store in a cooler or freezer;ORc. discard all remaining partially cooked meat.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Raw wood supports present below the dough machine.Raw wood shelf present below counter holding dough machine.Raw wood is not smooth and easy to clean.Any wood used in a kitchen must be finished.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Minor dirt / debris present in some areas of the floor.Ensure all areas are clean and well maintained.
  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease and food debris present on floor below deep fryer.Clean noted area.
  4. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Front cooler used for donair toppings had only just been turned on and measured 10 degrees Celsius by end of inspection.Do not place any food items in this cooler until a temperature of 4 degrees Celsius or less is reached inside of cooler.Vegetable toppings measured between 6 and 7 Celsius as they had recently been moved from another cooler that was at a satisfactory temperature.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • One of four stools in kitchen was in disrepair with exposed stuffing hanging out and tape all over surface.All items in kitchen must be in good repair and easily cleanable.Dispose of damaged stool.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Exhaust canopy and ceiling tiles near-by had a build-up of dirt and grease.Clean noted areas.All areas must be maintained in a clean and sanitary condition.