Skip to content
Loading map…

Canadian Pizza Unlimited

2014 - 356 Cranston Road SE Calgary AB T3M 0S9 · Food - General

Official record from Alberta →

Inspection summary

Canadian Pizza Unlimited has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 3, 2024. The most recent inspection, on July 18, 2025, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 3 separate inspections, most recently on July 18, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on December 4, 2024. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Raw wood supports present below the dough machine.Raw wood shelf present below counter holding dough machine.Raw wood is not smooth and easy to clean.Any wood used in a kitchen must be finished.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Minor dirt / debris present in some areas of the floor.Ensure all areas are clean and well maintained.
  2. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Intact donair from previous day had been saved overnight in the cooler and was present on the vertical broiler that was not yet turned on at the time of inspection.Partially cooked donair cones cannot be kept intact for future use.Food handlers may:a. continue cooking and slicing on the vertical broiler until the entire cone has been sliced. To ensure that a temperature of 74 degrees Celsius has been reached, a secondary cooking step is required during this process. Cool and store the sliced meat in a cooler or freezer; ORb. fully cook the remaining cone to an internal temperature of 74 degrees Celsius on the vertical broiler or by what ever means is available (oven, broiler, grill, microwave) and check the internal temperature of the cone using a suitable thermometer. Slice the cooked product before cooling and then store in a cooler or freezer;ORc. discard all remaining partially cooked meat.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Raw wood supports present below the dough machine.Raw wood shelf present below counter holding dough machine.Raw wood is not smooth and easy to clean.Any wood used in a kitchen must be finished.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Minor dirt / debris present in some areas of the floor.Ensure all areas are clean and well maintained.
  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease and food debris present on floor below deep fryer.Clean noted area.

Nearby inspected facilities

Own this business? Add a badge to your website