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The Berwick Public House

1010 - 356 Cranston Road SE Calgary AB T3M 0S9 · Food - General

Official record from Alberta →

Inspection summary

The Berwick Public House has been inspected 4 times by Alberta Health Services (Environmental Public Health) since April 3, 2024. The most recent inspection, on September 18, 2025, recorded 2 infractions.

1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Chemicals and toxic substances.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times on November 26, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on September 18, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on November 26, 2024. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on September 18, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gap present at bottom of exterior door at the back of the kitchen.Replace weather stripping or take necessary action to prevent gaps.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor in walk-in keg cooler is bulged and in disrepair.All surfaces need to be easy to clean, of sound construction and maintained in good repair.
  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor in walk-in keg cooler is bulged and in disrepair.All surfaces need to be easy to clean, of sound construction and maintained in good repair.
  3. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizing solution in spray bottles measured 0ppm when tested with quat test strips.Ensure sanitizing solutions contain the required amount of chemical.Quat should measure 200ppm.No red buckets intended to hold quat sanitizer were in use at time of inspection.Use these buckets to hold sanitizer and ensure wiping rags are soaking in the solution when not being used.
    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottles for quat sanitizer were not labeled.Ensure all chemicals are labeled to indicate their contents.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No chlorine detected in dishwasher rinse water.Sanitizer line primed but still no residual was measured in rinse water.Tubes for rinse aid and sanitizer were backwards.Dishwasher technician contacted and arrived during inspection.Use chlorine test strips to check sanitizer concentration daily.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips are not being used to check dishwasher sanitizer concentration.Quat test strips are not being used to check quat sanitizer concentration.Use strips to confirm solutions are at required strength.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gap present at bottom of exterior door at the back of the kitchen.Replace weather stripping or take necessary action to prevent gaps.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor in walk-in keg cooler is bulged and in disrepair.All surfaces need to be easy to clean, of sound construction and maintained in good repair.
  4. Monitoring Inspection

    0 infractions

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