The Berwick Public House
1010 - 356 Cranston Road SE Calgary AB T3M 0S9 · Food - General
4 inspections
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Gap present at bottom of exterior door at the back of the kitchen.Replace weather stripping or take necessary action to prevent gaps.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor in walk-in keg cooler is bulged and in disrepair.All surfaces need to be easy to clean, of sound construction and maintained in good repair.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor in walk-in keg cooler is bulged and in disrepair.All surfaces need to be easy to clean, of sound construction and maintained in good repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizing solution in spray bottles measured 0ppm when tested with quat test strips.Ensure sanitizing solutions contain the required amount of chemical.Quat should measure 200ppm.No red buckets intended to hold quat sanitizer were in use at time of inspection.Use these buckets to hold sanitizer and ensure wiping rags are soaking in the solution when not being used.
- 09. Are chemicals stored and handled in a safe manner?
- Spray bottles for quat sanitizer were not labeled.Ensure all chemicals are labeled to indicate their contents.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No chlorine detected in dishwasher rinse water.Sanitizer line primed but still no residual was measured in rinse water.Tubes for rinse aid and sanitizer were backwards.Dishwasher technician contacted and arrived during inspection.Use chlorine test strips to check sanitizer concentration daily.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips are not being used to check dishwasher sanitizer concentration.Quat test strips are not being used to check quat sanitizer concentration.Use strips to confirm solutions are at required strength.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Gap present at bottom of exterior door at the back of the kitchen.Replace weather stripping or take necessary action to prevent gaps.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor in walk-in keg cooler is bulged and in disrepair.All surfaces need to be easy to clean, of sound construction and maintained in good repair.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions