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Canadian Pizza Unlimited

3105 - 101 Sunset Drive Cochrane AB T4C 0W7 · Food - General

Official record from Alberta →

Inspection summary

Canadian Pizza Unlimited has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 29, 2024. The most recent inspection, on June 17, 2026, recorded 3 infractions.

None of the 4 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on January 29, 2024. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 9 times across 4 separate inspections, most recently on June 17, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times across 3 separate inspections, most recently on June 17, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Baseboard was missing beside the cooler by the pizza prep cooler area.Please make sure it is repaired.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Shelf/counter beside the prep cooler edges were missing/ not in good repair. Please make sure it is repaired.* Storage cabinet where the garbage is hold was not in good repair, surfaces were lifting.Please make sure repairs are completed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • One of the big cutting boards was left beside the dishwashing sink one side was touching the ground. Please make sure food equipment are stored properly.
  2. Monitoring Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Shelf/counter beside the prep cooler edges were missing/ not in good repair. Please make sure it is repaired.* Storage cabinet where the garbage is hold was not in good repair, surfaces were lifting.Please make sure repairs are completed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Baseboard was missing beside the cooler by the pizza prep cooler area.Please make sure it is repaired.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • One of the big cutting boards was left beside the dishwashing sink one side was touching the ground. Please make sure food equipment are stored properly.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • One of the porcelain plates which was used for storing pizza spatula was not in good repair/ it was broken. Corrected during the inspection. Discarded by the operator. Please make sure all food equipment, and utensils are in good repair/condition.
  3. Monitoring Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • * Ceiling tiles were falling apart. Please replace or repair them.*Light covers in the dishwashing area were broken -Please replace them.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Baseboard was missing beside the cooler by the pizza prep cooler area.Please make sure it is repaired.*Light cover was broken in the dishwashing area. Please make sure it is replaced/ repaired.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • One of the spatulas was not in good repair.Corrected during the inspection. It was discarded by the operator.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following area;*Food debris built up at the pizza oven rack, please make sure cleaning is done.
  4. Monitoring Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • *Bleach - water sanitizer solution bottle was labelled. Please make sure sanitizer bottles are labelled for proper use.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • * Ceiling tiles were falling apart. Please replace or repair them.*Light covers in the dishwashing area were broken -Please replace them.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following areas;*Food debris and hand marks on the surface of the paper towel dispensers.*Hand marks and food debris were built up at the chest freezers handles.

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