Kids & Company - Food
633 - 101 Sunset Drive Cochrane AB T4C 0W8 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Water at the hand sink in the kitcen was not warming up.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Baseboard behind the door was missing. Please make sure it repaired/replaced.
- 23. Is the facility maintained in a clean and sanitary condition?
- Please make sure following areas are cleaned properly.*Dust accumulation on the fan,*Dust and food debris in the cupboard where the spoons and cutleries are stored.*Cabinets where the chemicals are stored.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- One of the sanitizer bottle concentrations was measured at 0ppm.Bottle was emptied and there were more sanitizer bottles available onsite, with a required concentration range.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Baseboard behind the door was missing. Please make sure it repaired/replaced.
- 23. Is the facility maintained in a clean and sanitary condition?
- Please make sure following areas are cleaned properly.*Dust accumulation on the fan,*Dust and food debris in the cupboard where the spoons and cutleries are stored.*Cabinets where the chemicals are stored.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions