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Madaan's Country Market - Food

1101 - 101 Sunset Drive Cochrane AB T4C 0B4 · Food - General

Official record from Alberta →

Inspection summary

Madaan's Country Market - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 29, 2024. The most recent inspection, on April 10, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 10, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 23, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • * Backsplash and side splash at the washroom sink counter was not in good repair, water damaged and behind the paper covered on the surface mold started to grow. Please ensure damaged surfaces are removed and repaired properly.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • *Meat balls scoop for the slow cooker was placed under the paper towel dispenser. Corrected during the inspection. Location of the scoops changed away from paper towel dispenser to prevent contamination.*Food trays were stored just beside the hand sink at the front area. Corrected during the inspection. Trays were removed from the area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Prep coolers handle had hand marks and were sticky. Please make cleaning is done.
  4. Monitoring Inspection

    0 infractions

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