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Canadian Tire Associate Store 908

1 Gateway Boulevard High Level AB T0H 1Z0 · Food - General

Official record from Alberta →

Inspection summary

Canadian Tire Associate Store 908 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since September 11, 2024. The most recent inspection, on April 28, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on September 11, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on September 12, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Bottle wash/rinse station out or order and waiting new part to replace it. Submit photo once new part has arrived and replaced broken one.
  3. Initial Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Instructed operator to make bleach water sanitizer at the time of inspection and it was measured at 200ppm (minimum 100 ppm).Education provided to operator to disinfect and clean the water dispensing area with chlorine sanitizer daily and recorded it on cleaning schedule.Submit photo once you have cleaning schedule postedManufacturing directions:Care of the Retail Display, Dispenser & Bottle Washer:Clean and sanitize the Ultra-Pure Water Dispensers:Spray the dispenser nozzle and guard area using a spray bottle filled with aminimum 100 ppm chlorine/bleach and R.O. water solution (approximately onetablespoon per 750 ml bottle).
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No Cleaning schedule for cleaning and disinfecting water dispensing unit.No chlorine test strips available at the facility. Purchase chlorine test strips that can measure from 10 ppm to 200 ppm.Submit photo once you have chlorine test strips at the facility.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Bottle wash/rinse station out or order and waiting new part to replace it. Submit photo once new part has arrived and replaced broken one.

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