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Tim Hortons

2 Gateway Boulevard High Level AB T0H 1Z0 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Oven hood and other 4 canopy of hoods overdue for professional cleaning (Due in April 2023). Operator called the company at the time of inspection on August 22, 2022 and continuing working on booking a schedule. Contact PHI once all the canopy of hoods have been professionally cleaned.
  6. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Reach-in cooler for storing individual creamer and whipped cream was measured at 9 C. Higher risk food such as dairy products need to be store at 4 C or colder. Operator moved dairy products to coolers measures at 4C or colder at the time of inspection. This unit temperature in the morning was colder than 4 C. It could be whipped cream items blocked the air flow for this unit. Monitor this unit and a follow up with this cooler unit is required
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Oven hood and other 4 canopy of hoods overdue for professional cleaning (Due in April 2023). Operator called the company at the time of inspection and will schedule an appointment. Contact PHI once the anopy of hoods have been profesionally cleaned.