High Level Native Friendship Society - Aboriginal Head Start - Neegan Daitse Dii - Kitchen
9501 108 Avenue High Level AB T0H 1Z0 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Operator filled ASH Pest Control Checklist at the time of inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Higher risk food stored in domestic fridge was measured at 5.4 C > 4 C. Operator turned this unit colder and it was measured at 2.2 C during the inspection. Ensure risk food such as dairy, meet, cheese must be kept at a temperature of less than 4 C or greater than 60 C at all times.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?