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Canco #267

2649 Lougheed Hwy, Port Coquitlam · Store

Official record from Fraser Health →

Inspection summary

Canco #267 has been inspected 5 times by Fraser Health Authority since May 19, 2023. The most recent inspection, on April 1, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Pests.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on June 10, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on June 10, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 7, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Potentially-hazardous foods in 3-door display cooler are at a temperature of 8-11 degrees Celsius at time of inspection.
      • Corrective Action(s): *Discard any potentially-hazardous foods that have been held above 4 degrees Celsius for more than 2 hrs.
      • *Do not store any PHF foods in this unit until it has been serviced/repaired and temperature is confirmed at or below 4 Celsius
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 3-door display cooler is not maintaining an adequate temperature to ensure food safety of potentially-hazardous foods stored within (temp. 8-11 degrees Celsius). Employee indicates that the one of the fans for the compressor is broken and due to be replaced in the near future.
      • Corrective Action(s): All potentially-hazardous foods (ie. perishable foods) must be held in other refrigerators until this unit is repaired.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor rodent droppings observed on floor and under drink machine. Traps in place.
      • Corrective Action(s): Ensure to have all droppings removed and affected areas sanitized as agreed at this time.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

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