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Tishin Bakery

30 - 2755 Lougheed Hwy, Port Coquitlam · Other

Official record from Fraser Health →

Inspection summary

Tishin Bakery has been inspected 10 times by Fraser Health Authority since October 27, 2017. The most recent inspection, on October 3, 2025, recorded 2 infractions.

6 of 10 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on October 3, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on November 8, 2022. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on October 3, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 14, 2021. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front hand washing station paper towel dispenser was blocked with food products being stored in front of it
      • Corrective Action(s): -Staff obtained a second paper towel on a roll dispenser and put it at the hand sink at the time of inspection. Ensure the front hand sink, as well as the back 3 compartment sink and staff washroom always have soap and paper towel accessible
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor mice activity noted, mostly in the front dry goods storage area. No professional pest control is present on-site
      • Corrective Action(s): -A professional pest control company needs to be hired to provide at least monthly service to the facility. Please email me a report from a pest control company showing a contract for monthly service by October 10, 2025. Ensure rodent droppings are properly cleaned up. Wearing a proper mask, and gloves, use 20ml bleach to 980ml of water and pour the bleach solution on to droppings. Wait 10 minutes and wipe up the droppings. Do NOT sweep or vacuum rodent droppings. WorkSafeBC has information on the safe cleanup of rodent issues on their website. Ensure all food contact surfaces are sanitized in the morning before use using your regular strength bleach solution.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on floor underneath display cooler/fridge in kitchen and near back entrance.
      • Corrective Action(s): Ensure to have all droppings removed and affected areas sanitized using 1000ppm chlorine. Monitor for/remove droppings on a daily basis.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Better cleaning required throughout. Accumulation of food debris/grease build-up on surface will attract more pest into the facility.
      • Corrective Action(s): Ensure to have all food debris/grease build-up removed from floors and equipment surface as discussed at this time.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Better cleaning required throughout the facility, especially inside/underneath display coolers at front, fridge in kitchen, dry storage bins, kitchen, and back entrance area.
      • Corrective Action(s): Ensure to have all mentioned areas cleaned as agreed at this time. [CORRECT BY: Follow-up inspection]
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Rodent poison placed on floor underneath display cooler/in corners of retail/storage area.
      • Corrective Action(s): Remove all poisons placed inside the facility. [CORRECT BY: Immediately]
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Operator was not able to locate the sanitizer bottle. Operator was advised to prepare 200ppm chlorine solution at the time of the inspection.
      • Corrective Action(s): Ensure to have the sanitizer available for use at all times. Ensure to have all food prep surfaces sanitized before initiating any food prep in the morning, after each possible contamination and every 2 hours during operation. Repeated violation. Failure to comply in future inspections may result in further enforcement action i.e. issuance of violation ticket.
      • Violation Score: 15
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution for prep surface disinfection not available at the time of the inspection. Operator was advised to prepare 200ppm chlorine solution and have all prep surfaces sanitized using the solution.
      • Corrective Action(s): Ensure to have 200ppm chlorine (1/2 tsp bleach per 1L water) available at all times. All prep surfaces should be sanitized prior to initiating any food prep in the morning, after each possible contamination and every 2 hours during operation.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of grease/oil build up observed by the stove. A major cleaning is required for the entire processing room, especially the following areas:
      • - by the stove
      • - by the dishwashing sink
      • - around dough mixer
      • - along the oven
      • Corrective Action(s): Ensure to have the entire processing room cleaned. Declutter and remove any unnecessary items. All dirty pots/tools should be placed in the dishwashing sink, NOT in the storage/prep area as discussed at the time of the inspection.
      • Violation Score: 9
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

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