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Chicken Box

101 - 32868 Ventura Ave, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Chicken Box has been inspected 3 times by Fraser Health Authority since July 30, 2025. The most recent inspection, on August 5, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 5, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - No sanitizer solution available in spray bottles. Operator observed adding water to dispensed sanitizer solution.
      • - Solution in sanitizing compartment measured 0 ppm Quats.
      • Corrective Action(s): - Operator prepared new solution without adding additional water, which measured 200 ppm quats.
      • - Operator drained and refilled the sanitizing compartment, solution measured 200 ppm quats.
      • Make sure at least 200 ppm quats is used for sanitizing food contact surfaces. Make sure you check the level of sanitizing solutions daily to ensure level is high enough to stop the spread of pathogens that can potentially cause foodborne illness.
      • Violation Score: 15
  2. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Unapproved cleaner was being used for cleaning/sanitizing food contact surfaces. Corrected during inspection - Operator was shown to create a 200ppm chlorine solution for sanitizing food contact surfaces.
      • Corrective Action(s): Ensure to only use approved sanitizers on food contact surfaces.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Solution in sanitizing compartment had reading of 0ppm Quats. Corrected during inspection - drained and refilled with new solution and achieved 200ppm Quats
      • Corrective Action(s): Drain and refill with sanitizing solution after every wash.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

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