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Carewest Glenmore Park - Food

6909 14 Street SW Calgary AB T2V 1P8 · Food - General

Official record from Alberta →

Inspection summary

Carewest Glenmore Park - Food has been inspected 14 times by Alberta Health Services (Environmental Public Health) since January 3, 2024. The most recent inspection, on May 20, 2026, found no infractions.

3 of 14 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 4 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 7 times across 7 separate inspections, most recently on April 8, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 7, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 10 times across 7 separate inspections, most recently on May 13, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 7, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The stainless steel cart used to collect trays/dishes from resident rooms on 2 east had some debris build up.Note from May 13, 2026: the cart still had food debris on it.-Please clean the cart on a frequent basis.
  3. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A few mouse droppings were seen in the front cupboards in the main floor dining room, under some equipment in the main kitchen, and in the storage room in the main kitchen.-Please clean and disinfect the areas where droppings were found and consult with the pest control company to eradicate the mice.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. There was some food debris build up on the counter behind the coffee machines in the 2 east sunroom/kitchenette.2. The stainless steel cart used to collect trays/dishes from resident rooms on 2 east had some debris build up.-Please clean the noted areas.
  4. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A few mouse droppings were seen in the front cupboards in the main floor dining room and under equipment in the main kitchen.-Please clean and disinfect the areas where droppings were found and consult with the pest control company to eradicate the mice.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Main kitchen: The taps were leaking on the 3 compartment sink and the 1 compartment sink.-Please repair the leaks.2. 2nd floor serving kitchen: The finish was off the edges of a few cupboards.-Please refinish the edges of the cupboards so surfaces are smooth, impervious to moisture, and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some of the cupboards in the 2nd floor serving kitchen had some food debris build up.-Please conduct a thorough cleaning in the serving kitchen.
  7. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were seen in the front cupboards in the dining room and along walls and under equipment in the main kitchen.-Please conduct a thorough cleaning and sanitizing in the main kitchen and consult with the pest control company to eradicate the mice.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Main kitchen: The taps were leaking on the 3 compartment sink and the 1 compartment sink.-Please repair the leaks.2. 2nd floor serving kitchen: The finish was off the edges of a few cupboards.-Please refinish the edges of the cupboards so surfaces are smooth, impervious to moisture, and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The refrigerator in the 2 west sun room had some food debris build up.-Please clean the refrigerator.2. Some of the cupboards in the 2nd floor serving kitchen had some food debris build up.-Please conduct a thorough cleaning in the serving kitchen.3. Main kitchen: There was some food debris build up in the dry storage room under the racks.-Please conduct a thorough cleaning in the dry storage room.4. Main kitchen: Some of the plastic bins used to store utensils had some debris build up.-Please clean the plastic bins on a routine basis.
  8. Risk Management Inspection

    0 infractions

  9. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There were a few mouse droppings seen in Unit 1 west kitchenette along the window ledge and in the cupboard where the sump is located. Holes were found around the pipe in the sump cupboards in both 1 east and 1 west kitchenettes, under the 2 compartment sink in 1 east kitchenette, and under the heater in 1 west kitchenette.-Please thoroughly clean and disinfect the kitchenettes.-Seal the openings that were found which could be entry/exit points for mice.-Place traps in the kitchenettes and consult with the pest control company to eradicate the mice.
  10. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A few mouse droppings were found in the cupboards in the front area of the main dining room. -Clean and disinfect all areas with droppings and consult with the pest control company to eradicate the mice.
  11. Risk Management Inspection

    1 infraction

    • 15. Is the facility free of a pest infestation?
      • Mouse droppings were found in the cupboards in the front area of the main dining room as well as along the exterior walls in the main kitchen.-Clean and disinfect all areas with droppings. Consult with the pest control company to eradicate the mice.
  12. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bottle of D10 sanitizer was empty in the 2nd floor serving kitchen.-Ensure that sanitizer is available at all times for use in the 2nd floor serving kitchen.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Main kitchen: The sensor on the paper towel dispenser was not working at the hand wash sink in the front area (serving area off of the dining room).-Please repair the paper towel dispenser.
    • 15. Is the facility free of a pest infestation?
      • Mouse droppings were found in the cupboard under the sink in the front area of the main dining room as well as along the exterior walls in a few areas in the main kitchen.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two taps at the sinks on the dishwasher line were leaking.-Please repair the leaks.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Main Kitchen: There was some food debris build up in the corners and under racks in the dry storage room.-Please thoroughly clean the dry storage room.2. Unit Sun Rooms/snack kitchens: There was some food debris build up in all the refrigerators.-Please clean the refrigerators on a routine basis and add to the cleaning schedule.
  13. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The handwash sink at the back is not working properly (cold water is not adequately dispensed). Please repair.
  14. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • QUAT sanitizer was measured at 100 ppm. Please ensure the concentration of the QUAT sanitizer is 200 ppm.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The handwash sink at the back is not working properly (cold water is not adequately dispensed). Please repair.

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