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Carewest Nickle House - Food

950 Robert Road NE Calgary AB T2E 7T4 · Food - General

5 inspections

  1. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer in spray bottle did not register a sanitizing residual. Please ensure quat solution is maintained at 200 ppm.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Inspector observed food handler wiping hands on pants on more than one occasion during food handling. Please wash hands at hand washing sink and use hand soap and paper towels as required.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1) Beverages were stored under shelf with chemicals in the general storage room. Please store food in kitchen or food area, or store in a safe manner. Staff removed and placed in kitchen storage area.2) Open, unprotected trays of ice cubes for drinks were stored in the upright freezer. Please keep ice protected. Staff discarded.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Quats D10 sanitizer was dispensing at approximately 50 ppm from the automatic dispenser in the chemical room and staff was not routinely monitoring concentration levels dispensed. Please recalibrate dispenser and maintain written logs. Please manually prepare solution until dispenser is recalibrated.
  2. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were noted under the kitchen sink. Staff indicated they had caught a mouse in the past and droppings were likely from that mouse. Please clean and sanitize areas contaminated by droppings. Continue monitoring for pests and implementing pest control measures.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. There were some cracked wood cutting boards and damaged pans in the kitchen.-These were discarded at the time of inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was some debris build up on the floor under the storage racks in the pantry and there were some empty plastic bins and other items stored on the floor.-Please thoroughly clean the pantry and do not store any items on the floor to allow for easier cleaning.