Carousel Montessori Children's Centre - Daycare
100 Castlebrook Way NE Calgary AB T3J 2A1 · Child Care Facility
Inspection summary
Carousel Montessori Children's Centre - Daycare has been inspected 6 times by Alberta Health Services (Environmental Public Health) since February 12, 2024. The most recent inspection, on February 11, 2026, found no infractions.
3 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded 3 times across 2 separate inspections, most recently on February 7, 2025. For example:
Are clients at this facility being protected from hazards (Critical)?
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded 4 times across 3 separate inspections, most recently on February 11, 2025. For example:
Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on February 12, 2024. For example:
Is this facility properly constructed (Critical)?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on February 7, 2025. For example:
Is a properly supplied first aid kit provided and readily available?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
- - One of the corner light covers was broken.*Replace or repair the cover. Ensure all tube lights have proper covers installed if they are not shatterproof.
- 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
- Monitoring Inspection
4 infractions
- 03. Are clients at this facility being protected from hazards (Critical)?
- -Bleach and Lysol were stored under the unlocked sink in the Junior room.*Staff removed the chemicals from the room. Ensure that all chemicals are always stored out of reach of children.
- 10. Is a properly supplied first aid kit provided and readily available?
- - The first aid kits were found to have expired items.*Update and replace the expired items in the first aid kits. A checklist has been provided with the email.
- 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
- - One of the corner light covers was broken.*Replace or repair the cover. Ensure all tube lights have proper covers installed if they are not shatterproof.
- 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
- 1. One of the toy bins in the kindergarten room had dust accumulated inside.*Ensure the toy bin is cleaned regularly and maintained in a sanitary condition. Staff cleaned the bin.2. A loose screw was found in the rocking chairs in the kindergarten upstairs area.*Tighten the screw or repair the rocking chair to ensure its safety. Staff removed the chairs.3. The mattress of the brown couch was ripped from the corner.*Repair or replace the mattress to ensure proper sanitation. Staff removed the mattress.
- 03. Are clients at this facility being protected from hazards (Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 03. Are clients at this facility being protected from hazards (Critical)?
- A spray bottle containing bleach solution was unlabeled in the Junior classroom. Please label the bleach solution and ensure all the chemical used in the facility is properly labelled to identify their content.
- 03. Are clients at this facility being protected from hazards (Critical)?
- The television stand and one tall cubby in the senior classroom were unsecured. Please secure all tall furniture over 4 feet to prevent it from falling on a child
- 07. Is this facility properly constructed (Critical)?
- There was a stairway that led to a small, elevated play area in the toddler classroom. This stairway was not guarded with gates. Please install an appropriate and secure gate at the stairway top and bottom of the toddler classroom. Stairways in all other classrooms can be left as it is but must be supervised during use to prevent any risk of falls and physical injury.
- 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
- The fridge in all the classrooms had ice buildup indicating that it has not been cleaned in a while.Please clean all the fridges and ensure to maintain a cleaning schedule for all the equipment used in the facility.
- 03. Are clients at this facility being protected from hazards (Critical)?
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