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Casa Amigos Cantina

1 - 480 3 Street SE Medicine Hat AB T1A 0H1 · Food - General

6 inspections

  1. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The fridge at the bar area was at 5-6 °C. The operator promptly adjusted the settings and the temperature dropped to 4 °C.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towels were not available at the bar area handwashing station. The operator promptly restocked paper towels.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Hood ventilation was past it's servicing date.Facility has it booked for servicing.
  4. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Drinks cooler containing carbonated beverages and milk had a temperature of 8-9 degree Celsius.Operator moved the milk to a different cooler.High risk items must be kept at temperatures 4 degree Celsius or lower to prevent bacterial growth.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Hood ventilation was past it's servicing date.Facility has it booked for servicing.
  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions