Casa Amigos Cantina
1 - 480 3 Street SE Medicine Hat AB T1A 0H1 · Food - General
6 inspections
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The fridge at the bar area was at 5-6 °C. The operator promptly adjusted the settings and the temperature dropped to 4 °C.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towels were not available at the bar area handwashing station. The operator promptly restocked paper towels.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Hood ventilation was past it's servicing date.Facility has it booked for servicing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Drinks cooler containing carbonated beverages and milk had a temperature of 8-9 degree Celsius.Operator moved the milk to a different cooler.High risk items must be kept at temperatures 4 degree Celsius or lower to prevent bacterial growth.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Hood ventilation was past it's servicing date.Facility has it booked for servicing.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions