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Cascades Casino Delta - Summit Bar

6005 BC-17A, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Cascades Casino Delta - Summit Bar has been inspected 7 times by Fraser Health Authority since October 24, 2022. The most recent inspection, on July 29, 2026, found no infractions.

6 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 14, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 14, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): No ice observed in the tray of cut limes/lemons
      • Corrective Action(s): Instructed staff to ensure tray has ice at all times and there must be enough ice for the inserts to be submerged into the ice. If all of the ice has melted, new ice must be placed inside. Cut fruits in tray should only be held there for 4hours; after 4hours, cut fruits must be discarded. Do not keep so much out.
      • Cut fruits can also be placed in cooler when bar is not busy.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Glasswasher unable to reach sanitizing concentration for iodine.
      • 2. Spray bottle of QUAT sanitizer measure <50ppm.
      • Corrective Action(s): 1. All glassware to be washed and sanitized in the Match kitchen until technician has serviced glasswasher and it can sanitize at 12.5-25ppm iodine.
      • 2. QUAT sanitizer at Match kitchen dispenser measure 200ppm. Please let the dispenser run for ~10seconds before taking the solution. Please ensure spray bottle is refreshed daily.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glasswasher unable to reach sanitizing concentration for iodine. <12.5ppm measured on inspector's test strip.
      • Staff unable to demostrate how to use their own test strip.
      • Corrective Action(s): Educated staff on how to use their test strip. The office had new test kits. The one at the bar was expired and incomplete.
      • Contact technican to have glasswasher serviced so it can sanitize glassware at 12.5-25ppm iodine.
      • Educate all staff on how to use the test kit to ensure glasswasher is working properly.
      • In the meantime, all glasses are to be washed and sanitized in the dishwasher at the main kitchen (Match kitchen).
      • To be completed by: Jul 17, 2026.
      • Violation Score: 9
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

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