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May Rice Roll & Congee

4530 Hastings St, Burnaby · Restaurant

7 inspections

  1. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Hand sink in the kitchen was blocked by a wooden board at the time of inspection.
      • Corrective Action(s):
      • - Wooden board was removed from the hand sink.
      • - Ensure hand sinks are easily accessible at all times.
      • Violation Score: 5
  2. Routine Inspection

    1 infraction

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Congee was being improperly cooled during the inspection. The requirement is that food is cooled from 60 C to 20 C in two hours or less and from 20 C to 4 C in four hours or less. Operator to change their procedures for making congee to ensure that this requirement is met.
      • Corrective Action(s): Corrected during the inspection.
      • Violation Score: 15
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer in the spray bottle measured 0 ppm chlorine sanitizer.
      • Corrective Action(s): The operator replenished the spray bottle with 200ppm chlorine sanitizer during the inspection. Discussed with the operator to dilute 1/3 of the capful of bleach with 1L of water.
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): The ice machine had mildew buildup visible inside.
      • Corrective Action(s): Cleaned during the inspection. Ensure that it is cleaned regularly.
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Install light covers in the front for the two lights in the food service area.
      • Corrective Action(s): 1 month.
      • Violation Score: 1
  7. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Cooked food item cooling on floor at temperatures of 22 degrees Celsius internal temperature.
      • CORRECTED DURING INSPECTION - Cooling methods discussed with owner. Item sanitized on bottom and returned to cooler unit..
      • .
      • Corrective Action(s): Ensure cooked food items are cooled according to 60 degrees Celsius to 20 degrees Celsius in 2 hours and 20 to 4 degrees Celsius in 4 hours. Food is not to be cooled on floor. Ensure cooling occurs with ice bath in sink or other suitably large container or use of ice wand.
      • Cooling is to occur quickly.
      • .
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Personal Cell phone on food contact surfaces.
      • CORRECTED DURING INSPECTION
      • .
      • Corrective Action(s): Ensure personal items are stored on your person or in designated staff storage areas.
      • .
      • Violation Score: 3