Skip to content
Loading map…

Posh Pantry

4548 Hastings St, Burnaby · Other

Official record from Fraser Health →

Inspection summary

Posh Pantry has been inspected 9 times by Fraser Health Authority since November 3, 2017. The most recent inspection, on June 26, 2026, found no infractions.

5 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on September 14, 2018. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on September 14, 2018. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on January 23, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Facility requires cleaning in a few storage drawers.
      • Corrective Action(s):
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Facility requires cleaning in cupboards and drawers.
      • .
      • Corrective Action(s):
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food debris noted in cupboards, drawers and fridge.
      • Corrective Action(s): Please have all noted areas properly cleaned and sanitized as discussed.
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer readily available. Staff onsite informed that the owner brought the spray bottle home.
      • Corrective Action(s): Please ensure there is 100ppm bleach sanitizer available before events happen. 1 tsp bleach to 1 litre water makes 100ppm. Directed to staff how to mix this onsite, spray bottle labelled. Obtain test strips to verify the 100ppm as discussed.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop was stored with ice cubes in the freezer.
      • Corrective Action(s): Staff informed that the scoop is usually stored in the container by two compartment sink. Ensure that the scoop is not stored with the ice to prevent contamination.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies present in the kitchen. A glass of wine with syran wrap is being used to trap the flies but there is activity around compost bin on the floor as well.
      • Corrective Action(s): Please ensure all food debris/spills are mopped up to prevent harbouarge. Amount of compost appears to be low.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website