Cascading Mini Donuts - CGY-1062
104 Village Road Lake Louise AB T0L 1E0 · Food - Mobile Vendor
9 inspections
- Monitoring Inspection
1 infraction
- 09. Are chemicals stored and handled in a safe manner?
- Sanitizer (bleach solution) labelled while on-site. Ensure all chemicals are clearly labelled with contents of bottles.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Are set up on grass; not enough (rubber) flooring to cover whole food preparation area under the tent. Obtain additional acceptable flooring so whole food preparation/storage area is covered.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Are set up on grass; not enough (rubber) flooring to cover whole food preparation area under the tent. Obtain additional acceptable flooring so whole food preparation/storage area is covered.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Equipment blocking front of sinks; difficult to practice proper handwashing.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The cotton candy machine was not protected from contamination. Was moved during inspection closer to wall next to side of the tent.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Were set up on grass. More flooring needed to cover the grass.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The beater head for the Kitchen-aid is damaged/piece chipped off. Beater head to be replaced.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Cotton candy machine located outside the tent where would be subject to contamination by dust, debris, etc. Move cotton candy machine inside tent and some walls may also be needed to prevent contamination when making the cotton candy.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The beater head for the Kitchen-aid is damaged/piece chipped off. Beater head to be replaced.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions