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Mountaineer Lodge - Breakfast Nook

101 Village Road Lake Louise AB T0L 1E0 · Food - General

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There were no tests strips for the sink and surface sanitizer that is used on surfaces. - Please acquire appropriate test strips
  2. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Waffle irons were only being cleaned with hot water. - Ensure irons are being washed with soap and water and then sanitized.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no probe thermometer available onsite.- Please acquire a probe thermometer to test internal temperature of food.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1) Fridge number 3 was measuring around 10C. This fridge was only used for bread products. - Do not store any high-risk foods in the refrigerator until it is repaired. 2) Yogurt in Ice bath measured around 9C.- Monitor the temperature during service, do not fill products over the ice bath line.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There were no tests strips for the sink and surface sanitizer that is used on surfaces. - Please acquire appropriate test strips
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hole in the ceiling in the dry storage area due to a leak that occurred. - Replace the ceiling tile in order to monitor if the leak reoccurs.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Buildup of old waffle mix and food debris in the waffle iron area. - Please clean and monitor the area during service. 2) Buildup of grease and debris near the hand sink and in preparation area. - Please thoroughly clean.