Petro Canada 02743
100 Village Road Lake Louise AB T0L 1E0 · Food - General
Inspection summary
Petro Canada 02743 has been inspected once by Alberta Health Services (Environmental Public Health), on September 12, 2025. The most recent inspection, on September 12, 2025, recorded 3 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Chemicals and toxic substances and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on September 12, 2025. For example:
Are chemicals stored and handled in a safe manner?
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on September 12, 2025. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on September 12, 2025. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Initial Inspection
3 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Surface sanitizer (QUATs) initially measured too strong for use around food. Diluted at time of inspection- good. Ensure test strips are provided to test strength of sanitizer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Grab and go fridge overfull with products at front measured at 6C (fridge appears to be working well with most product 3C or lower. Ensure fridge is not over-filled - corrected during inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- Small amount of dust noted on ceiling above back set of condenser fans in walk-in refrigerator. Ensure ceiling is cleaned as often as needed.
- 09. Are chemicals stored and handled in a safe manner?
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