Castoro de Oro Estate Winery
4004 Hwy 97 Oliver BC V0H 1T1 · Tasting Room - Food Service
2 inspections
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Please acquire QUAT sanitizer test strip to monitor sanitizer concentration.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): -High temp dishwasher was not able to reach final rinse temperature at 71C at plate level or 82C at manifold for sanitizing. Operator will have technician to service on June 26. Do not use the dishwasher for sanitizing dishes until it can reach at 71C at plate level or 82C at manifold during final rinse. -Approved sanitizer must be used on food/beverage contact surfaces to help prevent bacterial contamination. A QUAT solution at 200ppm is an approved sanitizer solution. Please ensure that the sanitizer solution is capable of 5-log reduction in disease causing organisms, safe for food premises and requires no rinse.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Operator must have single use product for hand drying purposes to prevent bacterial growth and cross contamination.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions