Gold Hill Winery
3502 Fruitvale Way Oliver BC V0H 1T1 · Tasting Room - Food Service
1 inspection
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): -High temp dishwasher failed to reach min sanitizing temperature at place level during final rinse (was only at 65C). High temp dishwasher must reach a min 71C at place level during final rinse to ensure sanitizing action is adequate. Do not use dishwasher for sanitizing until it can reach a min 71C during final rinse at plate level. -Please have approved food contact surface sanitizer available at right concentration to use for food/beverage contact surface counter tops. QUAT sanitizer at 200ppm is an approved sanitizer. Please ensure the sanitizer has DIN and does not require rinse.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?