Cedar Sweets
10710 134 Avenue NW Edmonton AB T5E 1J8 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Additional staff require food safety training. Please ensure that at least one person having care and control of this food facility has adequate food safety training.
- 20. Do food handlers at the facility have adequate food safety training?
- Risk Management Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Additional staff require food safety training. Please ensure that at least one person having care and control of this food facility has adequate food safety training.
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Plastic and other items were stored in a sifter used for cashews. The operator removed the items from the sifter.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A sweet dish with cheese was left out at 42 degrees Celsius in a hot holding unit. The operator increased the temperature to 60 degrees Celsius.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No sanitizer test strips were available. Please ensure that test strips are available for testing sanitizer solutions.
- 20. Do food handlers at the facility have adequate food safety training?
- Additional staff require food safety training. Please ensure that at least one person having care and control of this food facility has adequate food safety training.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. High-touch surfaces in kitchen are not kept clean and sanitary. Ensure that all kitchen surfaces are clean.2. Shelves are not organized to allow for effective cleaning. Ensure that shelves are kept organized.3. No written sanitation records found. Establish a written sanitation procedure.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Boxes of eggs left out at room temperature. Operator instructed to keep eggs refrigerated and to only take out eggs that will be used that day
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?