Rosslyn Halal Meat and Grocery - Food Store
10704 134 Avenue NW Edmonton AB T5E 1J8 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Probe thermometer was not available
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Soap and paper towels were not available in the washroom. Staff instructed to ensure hand washing supplies are available in the washroom
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand washing supplies not available
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- hot water supply line for the sink in the washroom was in disrepair
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Canopy filters requires cleaning
- 23. Is the facility maintained in a clean and sanitary condition?
- Extra cleaning required:-under shelving unit in the back area where rice was spilt-in and around refrigeration units in the front area
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
9 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Raw meats store above and around raw vegetables in the walk-in cooler. Operator moved raw meats at the time of inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Several flats of eggs were stored at room temperature. Operator instructed to ensure eggs are stored at 7C or colder.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Operator could not locate chlorine test strips
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand washing supplies were not available in the washroom
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Flies noted in the kitchen
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- Used and unsanitary styrofoam trays stored under meat cutting table. Operator instructed to discard trays
- 20. Do food handlers at the facility have adequate food safety training?
- Operator still need to take an approved food safety course
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Shelving units and floors in the walk-in cooler, inside of unused prep cooler, and exhaust canopy filters requires cleaning.
- 23. Is the facility maintained in a clean and sanitary condition?
- Unsanitary conditions noted throughout. Detailed cleaning and organizing of the kitchen required
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?