Skip to content
Loading map…

Sunbake Pita Bakery

10728 134 Avenue NW Edmonton AB T5E 1J8 · Food - General

5 inspections

  1. Risk Management Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips to measure sanitizer concentration was not available
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The protective film on the stainless steel surfaces of the coolers must be removed, as it is torn and is harboring dirt and debris, making the surfaces difficult to clean and maintain.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Additional staff are required to complete an approved advanced food safety course.
  2. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Staff were using diluted Pine‑Sol as a sanitizer. Pine‑Sol is not an approved food‑grade sanitizer and is not permitted for food contact surfaces. Staff were instructed to immediately discontinue use and to use a chlorine sanitizing solution at 100 ppm.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Probe thermometer was not available
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips to measure sanitizer concentration was not available
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The protective film on the stainless steel surfaces of the coolers must be removed, as it is torn and is harboring dirt and debris, making the surfaces difficult to clean and maintain.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Additional staff are required to complete an approved advanced food safety course.
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solution was not available at the time of inspection. -Chlorine solution made
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips are expired and needs to be replaced
  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions