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Elevation Fitness

208 - 15110 54A Ave, Surrey · Restaurant

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometer inside prep cooler is not working.
      • Corrective Action(s): Replace with an accurate thermometer. Operator has additional thermometers in storage.
      • Correct by: Today.
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bleach sanitizer solution for sanitizing surfaces was too strong and bleached out the test strip.
      • Corrective Action(s): Ensure to mix only 1/2 tsp of bleach per litre of water for proper concentrations. Operator diluted the solution at time of inspection; 100 ppm detected.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Two-compartment sink faucet was loose/becoming dettached from the counter. Caulking behind this sink has also come off.
      • Corrective Action(s): Re-attach/replace the faucet at the two-compartment sink, and re-caulk the counter/backsplash.
      • Correct by: September 5th
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No food-contact surface sanitizer was readily available for use at start of inspection.
      • Corrective Action(s): Operator prepared bleach solution at time of inspection. Ensure to mix only 1/2 tsp of bleach per litre of water for proper concentrations.
      • Violation Score: 5
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Sanhareeb (Sam) Majnay was unable to produce his FOODSAFE certificate wallet-size card upon request and admitted that he does not have the FOODSAFE level 1 certificate.
      • Corrective Action(s): Sam must attend a FOODSAFE level 1 class and obtain the level 1 certificate within one month.