Elevation Fitness
208 - 15110 54A Ave, Surrey · Restaurant
16 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: Thermometer inside prep cooler is not working.
- Corrective Action(s): Replace with an accurate thermometer. Operator has additional thermometers in storage.
- Correct by: Today.
- Violation Score: 1
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Bleach sanitizer solution for sanitizing surfaces was too strong and bleached out the test strip.
- Corrective Action(s): Ensure to mix only 1/2 tsp of bleach per litre of water for proper concentrations. Operator diluted the solution at time of inspection; 100 ppm detected.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Two-compartment sink faucet was loose/becoming dettached from the counter. Caulking behind this sink has also come off.
- Corrective Action(s): Re-attach/replace the faucet at the two-compartment sink, and re-caulk the counter/backsplash.
- Correct by: September 5th
- Violation Score: 9
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): No food-contact surface sanitizer was readily available for use at start of inspection.
- Corrective Action(s): Operator prepared bleach solution at time of inspection. Ensure to mix only 1/2 tsp of bleach per litre of water for proper concentrations.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: Sanhareeb (Sam) Majnay was unable to produce his FOODSAFE certificate wallet-size card upon request and admitted that he does not have the FOODSAFE level 1 certificate.
- Corrective Action(s): Sam must attend a FOODSAFE level 1 class and obtain the level 1 certificate within one month.
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]