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CEFA Early Learning - Food

30 - 4307 130 Avenue SE Calgary AB T2Z 3V8 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Kitchen staff were not measuring the cooked food temperatures using the probe thermometer.Operator was educated that even if the food is fully cooked and you are just reheating it, make sure to take the temperatures to ensure that they are reheated at 74 degrees C.Please send the maintained food logs to the PHI.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwashing sink in the kitchen area was blocked by the utility cart and had no soap or paper towel.Operator discussed that dishwashing sink is also used for handwashing.Discussed to use dedicated handwashing sink.Violation was addressed during the inspection.Handwashing sink was restocked and was accessible to kitchen staff.
  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A thermometer was missing for the fridge. Staff placed a new thermometer during the inspection.
  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Flour is kept in its ripped open package. Please obtain a food-grade container that has a lid to properly store the flour.
  7. Risk Management Inspection

    0 infractions

  8. Initial Inspection

    0 infractions