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Esso on the Run

3650 Hwy 97 N Kelowna BC V1X 5C2 · Food Retailer - Food Store

Official record from Interior Health →

Inspection summary

Esso on the Run has been inspected 3 times by Interior Health Authority since March 29, 2021. The most recent inspection, on October 15, 2025, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 1, 2023. For example: 2 Are proper pest control measures in place on the premises?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 2 separate inspections, most recently on November 1, 2023. For example: 3 Are written food handling procedures (Food Safety Plan) current and available on site?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on October 15, 2025. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Missing thermometers in upright coolers where perishable foods are stored and an additional thermometer in walk-in cooler where dairy products are stored. No temperature logs were maintained for these coolers. As discussed, place thermometer in these coolers to monitor temperatures and maintain a temperature log sheet.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
  2. Monitoring

    4 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): 1) Operator does not have chemical test strips to verify the concentration of sanitizer solution. 2) Operator has a thermometer to monitor the temperature of freezer and refrigeration units- in compliance. Corrective Action: 1) Operator is to obtain chemical test strips to confirm the concentration of sanitizer to ensure effective sanitization is achieved when cleaning.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.2 Are proper pest control measures in place on the premises?
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Operator is to develop a written food safety plan that outlines critical control points (such as receiving and storing food products), along with critical limits (time and temperature), monitoring procedures and corrective actions.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): Operator is to establish a sanitation plan with a schedule outlining the choice of cleaning agents and the frequency for cleaning different sections of the facility.
  3. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?

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