Go Grill
1813 - 1632 14 Avenue NW Calgary AB T2N 1M7 · Food - General
2 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer was measured less than 100ppm.-Ensure that the Quat sanitizer is maintained at 200ppm.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A bag of onions and pop bottles were stored on the floor.-Ensure that the food/food containers are stored at least 6 inches above the floor.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions