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Subway 52436

1807 - 1632 14 Avenue NW Calgary AB T2N 1M7 · Food - General

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quats sanitizer solution was tested at 0 ppm. - During inspection, new quats sanitizer solution was prepared at 200 ppm
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw meat products in cardboard boxes were stored above ready-to-eat fresh and raw vegetables in the walk-in cooler.- Operator is to ensure that raw or unprocessed food be stored below ready-to-eat foods to prevent potential contamination.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1)In the inserts,Chicken teriyaki was measured at 8 degrees C.Turkey was measured at 10.8 at the top.Pork cutlet was measured at 8 degrees C.All the cheeses at the top were measured at 8 degrees C.*Chicken teriyaki, turkey, pork culets and the cheeses were placed inside a working cooler.2) The ambient temperature of the meat cooler was measured at 11.1 degrees C.In the meat cooler,Turkey was measured at 12.1 degrees CHam was measured at 10.1 degrees CSalami was measured at 12.6 degrees C.Cheese was measured at 11.2 degrees C.*All the above-mentioned meats and cheese were discarded.** All the other perishable food items such as other meat items and cheeses were placed inside a working cooler.-Repair/replace/fix the meat cooler.-Donot store any perishable food items inside the meat cooler until it gets fixed.-Ensure that the perishable food is stored at 4 degrees C or less under refrigeration.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The meat cooler was not working properly.The ambient temperature of the meat cooler was measured at 11.1 degrees C.-Repair/replace/fix the meat cooler.-Do not store any perishable food items inside the meat cooler until it gets fixed.
  4. Monitoring Inspection

    0 infractions

  5. Initial Inspection

    0 infractions