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CENTRAL Taps + Food

110 - 224 12 Avenue SW Calgary AB T2R 0X5 · Food - General

6 inspections

  1. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A box of eggs was stored beside limes and lemons in the walk-in cooler. Ensure that raw eggs are stored below, not beside or above, ready to eat and cooked foods. Corrected during inspection.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Iodine test kit was expired. Quat test strips were unavailable. Purchase test strips. Ensure that test strips for each type of sanitizer used onsite are available.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Fruit flies were found at the mop sink next to the pop syrup dispensers and at the main bar. Remove fruit flies from the bar and kitchen areas.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice scoop was stored on top of the bulk ice machine. Square ice cube trays were stored in the bulk ice machine in the bar. Store ice scoop in such away to protect against contamination. Store square ice cubes in a clean/sanitized container.
  2. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • No guard between the dishwashing area handwash sink and clean dishes. Dried debris noted on the dishes next to the handwash sink.Provide a guard or store the dishes in another area.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1) Fruit flies were found at the mop sink next to the pop syrup dispensers and at the main bar. 2) Grime build-up underneath the dishwasherDust and dried sauce underneath the main barRemove fruit flies and clean the dishwasher and bar areas.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Grime build-up underneath the dishwasher2) Dust and dried sauce underneath the main bar1 to 2) Clean these areas.
  3. Demand Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • No hot water available for handwashing. Operator stated that they just ran out of hot water and the plumber is on its way to fix it. Please stop food service until hot water returns.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No hot water at the handwash sink.Please stop food service until hot water returns.Ensure both hot and cold water available for handwashing.
  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • One of the prep coolers across from the cooking line was maintaining 6C. Ensure that all coolers are maintaining 4C or less.
  6. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A couple knives were stored in the basin of the hand sink nearest the pizza oven. Don't store equipment in the hand sink. Ensure that all hand wash stations are accessible at all times. Corrected during inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice scoop was stored directly on top of the bulk ice machine. Store the ice scoop in such a way to protect against contamination (i.e. in a clean insert). Corrected during inspection.