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Centre D'arts Visuels De L'Alberta - CAVA

9103 95 Avenue NW Edmonton AB T6C 1Z4 · Food - General

Official record from Alberta →

Inspection summary

Centre D'arts Visuels De L'Alberta - CAVA has been inspected 2 times by Alberta Health Services (Environmental Public Health) since July 23, 2024. The most recent inspection, on October 14, 2025, recorded 3 infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 14, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 14, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 14, 2025. For example: Is solid and liquid waste being managed in a suitable manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Yes (corrected during inspection) - there is a hand-wash sink and set of 2-compartment sinks for all manual washing, rinsing, and sanitizing (with detergent and chlorine bleach sanitizer available - with test strips provided).Note: disposable items/cups available for take-out service (and reusable cups not to be used unless a commercial dishwasher or set of 3-compartment sinks is installed, along with the separate hand-wash sink).
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Yes (corrected during inspection) - the operator is to ensure the most recent updated Food Handling Permit (expiry date September 30, 2026) is posted in a conspicuous location at the front sales counter area, to be visible to the public at all times.Note: keep copy in office or staff area and also post copy at the front sales counter area on display for public view (alongside the city business license).
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • Yes (corrected during inspection) - staff are to ensure the solid waste containers (and any recyclables) in the kitchen area and front service area are covered with tight-fitting lids, so as to prevent proliferation of fruit flies, etc..
  2. Monitoring Inspection

    0 infractions

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