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Centre D'Experience Prescolaire Et Parascolaire - Kitchen

8728 93 Avenue NW Edmonton AB T6C 1T8 · Food - General

Official record from Alberta →

Inspection summary

Centre D'Experience Prescolaire Et Parascolaire - Kitchen has been inspected 5 times by Alberta Health Services (Environmental Public Health) since August 12, 2024. The most recent inspection, on April 7, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 17, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on March 17, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on December 17, 2024. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of debris present along the tracks of the upright coolers/refrigerators.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwashing soap was replaced during inspection (bottle empty).Please ensure soap is checked regu
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Deep fryer observed on freezer.Please ensure that there is no deep frying or extensive grease producing in the kitchen as there is not adequate ventilation or safety measures available.Discussed with cook to ensure no deep frying occurs.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ensure that the food preparation and storage areas are kept in a sanitary condition.Rice was noted spilled in cupboard.Build up of grease and debris noted throughout.Please ensure the cleaning and sanitation is completed on all surfaces with a written sanitary schedule available.
  5. Risk Management Inspection

    0 infractions

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