Centre D'Experience Prescolaire Et Parascolaire - Kitchen
8728 93 Avenue NW Edmonton AB T6C 1T8 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- There was an accumulation of debris present along the tracks of the upright coolers/refrigerators.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwashing soap was replaced during inspection (bottle empty).Please ensure soap is checked regu
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Deep fryer observed on freezer.Please ensure that there is no deep frying or extensive grease producing in the kitchen as there is not adequate ventilation or safety measures available.Discussed with cook to ensure no deep frying occurs.
- 23. Is the facility maintained in a clean and sanitary condition?
- Ensure that the food preparation and storage areas are kept in a sanitary condition.Rice was noted spilled in cupboard.Build up of grease and debris noted throughout.Please ensure the cleaning and sanitation is completed on all surfaces with a written sanitary schedule available.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The counter surface had a dirty floor mat and was not in a sanitary manner.Please ensure that all food contact surfaces are kept in a sanitary manner and that items such as floor mats are not placed on the surface. Dirty cloths were also noted on the counter and the food service was not in use (from previous food service)
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1 thermometer was not operational.Please ensure that all thermometers in fridge and for hot holding are in proper operating condition.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?