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Chachi's Tsawwassen

FC3 - 5000 Canoe Pass Way, Tsawwassen · Restaurant

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Premises has evidence of insect pests - dead and live insects observed in sticky traps
      • Corrective Action(s): Please continue with licensed pest control services, increase frequency of visits as needed, and continue cleaning and sanitizing surfaces.
      • Violation Score: 9
  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sandwich prep cooler (right side near pepperoni display cooler) - air and food temperatures are above 4C. Temperature of food in upper inserts is at 12 C (54F) and temperatures of food in lower compartment is at 10C (50F). This is in the temperature danger zone.
      • Corrective Action(s): Sliced turkey from walk in cooler and just sliced - move to alternate cooler and store at 4C or colder. All other higher risk foods (meat, chicken, cheese, shredded meat, etc.) that has been stored in the sandwich prep cooler at 10-12C is to be discarded immediately. Do NOT use this cooler to store any higher risk foods. Store all higher risk foods at 4C / 40 F or colder.
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Paper towels are stored near walk in cooler but not at hand sink in back.
      • Corrective Action(s): Store paper towels at hand sink in back food prep area.
      • Violation Score:
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sandwich prep cooler does not keep food at required temperature.
      • Corrective Action(s): Do not use this cooler to store higher risk foods unless it can keep them at 4C or colder.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Today, one staff on site. No manager or person in charge with Food Safe training.
      • Corrective Action(s): When operator or manager is away, at least one person per shift is to have a valid Food Safe Level 1 (or equivalent) food safety training certificate.
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sandwich prep cooler is keeping food at 10C. Most food is lower risk (ie pickles, raw onions, etc.) but pulled cooked chicken is higher risk adn at 10C.
      • Corrective Action(s): Cooked chicken discarded during inspection. Adjust, repair or service this cooler to make sure it can keep higher risk foods at 4C or colder. In meantime, only use this cooler for lower risk foods and store higher risk foods in the adjacent cooler. Check temperatures daily.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink at back prep area is not accessible for use (items in sink) and there are no paper towels.
      • Corrective Action(s): Paper towels provided and sink now empty so it can be used.
      • Violation Score: 5