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Chada Thai

107 - 2991 Lougheed Hwy, Coquitlam · Restaurant

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Wiping rags noted on counter- no sanitizer bucket
      • Corrective Action(s): - Wiping rags to be rinsed and kept in sanitizer buckets between uses during food prep
      • **Recommended to get light color wiping rags
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Mold noted inside ice machine ( ice making part)
      • Corrective Action(s): Discard all ice- do not use it for food- clean and sanitize the ice machine before turning it on
      • staff started to drain the ice machine to clean it a time of visit
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent dropping noted in several areas including shelving unit , behind equipment, under sink, work table ...
      • Corrective Action(s): Hire a pest control to do a full assessment and identify all point of entry and structural issues contributing to rodent issues
      • - Clean all dropping -sanitize
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Lots of clutters noted- some broken walls and baseboard these are contributing factors for entrance and harboring of rodents
      • Corrective Action(s): - Identity all structural issues and seal any gaps
      • - De-clutter the facility , store all products on shelving units not on t
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted for entire facility including walls, floor, sinks, equipments, coolers and freezers door (inside out) shelving units , janitorial area units .....
      • Corrective Action(s): Deep clean the whole facility
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor throughout the kitchen is in bad condition
      • Corrective Action(s): Replace/repair/paint seal to create cleanable surface - outstanding from last visit- a plan with time line to change is required
      • Violation Score: 5
  6. Follow-Up Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer detected in bucket for wiping rags.
      • Corrective Action(s): - Ensure to mix enough bleach ( one oz in 1 gallon= 100 ppm)
      • -Provide chlorine test strip to monitor concentration.
      • Violation Score: 5
  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): -Mold noted in ice machine
      • -Wiping rags are noted on counter
      • Corrective Action(s): -Discard all ice, clean and sanitize the ice machine - done at time of visit
      • -All wiping rags to be washed and store in a bucket of sanitizer after each use
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand washing station in kitchen was blocked with staff cutting/preparing chicken close to it.
      • Corrective Action(s): - Hand washing sink must be accessible at all time
      • - No food prep near hand washing sink
      • -Install a splash guard beside hand washing sink if the counter is being used for food prep
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: -Raw meat noted above veg/ and ready to eat products (sauces) or cooked foods
      • -Foods are without cover in cooler and freezer
      • Corrective Action(s): -Store raw meat products in lower shelf away from any cooked or ready to eat products
      • - Cover all foods
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent dropping noted in several areas, mixed with dirt
      • Corrective Action(s): - Clean and put more sticky traps, catch all traps.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Facility is too crowded, janitorial room with dry goods, stuff are stored on the floor, room with take out containers...
      • Corrective Action(s): -Organize and put more shelving to store all products off of floor at least 6 "
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted for inside, outside, under and behind all equipment, wall, floor, under sink, under shelving....
      • Corrective Action(s): Deep clean the facility.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Facility is in disrepair, floor, wall, around sink, counters.
      • Corrective Action(s): - Floor is to be cleaned, sealed and painted to provide easy to clean surface
      • -Consider gradual repair for the facility.
      • Violation Score: 1
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and grease accumulation found at area as follow:
      • 1. Floor beside the dishwasher
      • 2. At the side of the cooler and ice machine
      • 3. Inside the cooler, and cooler's sealing tile
      • Corrective Action(s): Clean the area mentioned above to prevent any pest harbourage or contamination
      • Date to be corrected: Sep 8, 2022
      • Violation Score: 9
  9. Routine Inspection

    0 infractions