Starbucks Coffee #167
78 - 2991 Lougheed Hwy, Coquitlam · Restaurant
Inspection summary
Starbucks Coffee #167 has been inspected 8 times by Fraser Health Authority since November 21, 2018. The most recent inspection, on May 9, 2026, found no infractions.
5 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on May 4, 2023. For example:
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on May 4, 2023. For example:
304 - Premises not free of pests [s. 26(a)]
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on April 22, 2024. For example:
104 - Permit not posted in a conspicuous location [s. 8(7)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Observation: Permit is not posted in public view
- Corrective Action(s): Post the permit with validated sticker in a public view
- Violation Score: 1
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer bucket at front food service area was measured @ 50 ppm QUAT. Dispenser Container was empty. QUAT @ 200ppm is required to allow for adequate disinfection.
- Corrective action: Ensure daily monitoring of sanitizer solution (QUAT @ 200ppm).
- Replace container as needed. Ensure bucket containing rag is replaced max every 2 hours.
- Corrective Action(s):
- Violation Score:
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent droppings observed under shleves in dry storage area. Minimal activity observed. Pests can transmit disease.
- Corrective action: Clean/sanitize all hard to reach areas. Monitor for new pest activity. Connect with pest conrol company.
- Date To Be Corrected By: Immediately
- Corrective Action(s):
- Violation Score:
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Opening observed under back exit door. Rubber seal was broken --> potential chew marks of rodents. These conditions allow for the enterance of pests.
- Corrective action: replace door sweep under rear exit. Replace rubber seal between 2 front doors (gap observed)
- Date To Be Corrected By: 2023/05/08
- Corrective Action(s):
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sani-stations and sanitizer bucket was tested @ less than or equal to 100ppm Quats during inspection. The solutions in the sani-stations looked murky. Staff changed all the sanitizer solutions at time of inspection, and it was tested again @ 200ppm Quats.
- Corrective actions: Ensure sanitizer solutions are always at the correct concentration to effectively reduce microorganisms on food contact surfaces. Change sanitizer as often as needed through out the day. Ensure to use test strips to test the concentration of the solutions. When filling out sanitizer from the dispenser, ensure to run it for 5-10 seconds to allow new mixures into the line, so it is at the correct concentration.
- Corrective Action(s):
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
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