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KFC #1839/Taco Bell

300 - 2991 Lougheed Hwy, Coquitlam · Restaurant

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of dirt , grease and debris noted under/behind and beside equipment and under sink, under shelving
      • Corrective Action(s): Deep clean the entire facility
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Noted broken tiles and baseboard in several areas-and patched walls creating non smooth surfaces
      • Corrective Action(s): - Gradual renovation is required for the facility
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit is not posted in public view
      • Corrective Action(s): Post the permit ( with validated sticker) in a consdpicuous location
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Noted some stuff appears to be rodent dropping mixed with dirt under/behind equipment
      • Corrective Action(s): - Clean and monitor for any rodent activity
      • ** latest pest control report indicate rodent activity
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted for under/behind and beside equipment
      • Corrective Action(s): Deep cleaning is required.
      • Staff advised re: recent flooding in kitchen - clean up is done by staff on duty
      • Ensure to follow proper cleaning /sanitizing for any flood and document in the accident report-
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler across deep fryers in kitchen: door is broken and tapes are used to shut them
      • Corrective Action(s): Repair or replace the cooler
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Buckets of sanitizer for wiping rags noted with 0 concentration.
      • Corrective Action(s): - Test the concentration of sanitizer upon filling it up- ensure the sanitizer concentration is at proper level 200 ppm (quarts) at all time-
      • Sanitizer bucket is changed with fresh solution every 4 hrs, recommended to check every 2 hrs and change as needed.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Some mold noted under white plate and around it in ice machine, not at ice level- operator not able to open the ice making part at time of visit .
      • Corrective Action(s): Clean and sanitize it. Open the top part clean and sanitize as needed.
      • Violation Score: 5
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Noted that the bucket with chicken tender was dirty
      • Corrective Action(s): Clean and sanitize all food containers. Ensure all food containers are getting washed/sanitized properly
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): -No paper towel noted in staff washroom
      • -Front hand wash sink was blocked with boxes
      • Corrective Action(s): Provide and refill paper towel - ensure all hand wash sink are fully stocked with liquid soap and paper towel
      • -Ensure all hand wash sinks are fully accessible at all time
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted in entire kitchen under/behind all equipment , under sinks , staff washroom ...
      • Corrective Action(s): Deep clean the whole facility.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Noted missing light cover in kitchen and storage area
      • Corrective Action(s): Replace these.
      • Violation Score: 1
  10. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot-holding unit holding gravy and corn was 'turned-off' at time of inspection. Food temperatures were at ~40 Celsius at time of inspection. Employee turned the heat on while the food temperatures were being checked.
      • Corrective Action(s): Hot-hold units must not be used to cook or reheat foods. These units are intended to be used to hold food temperatures above 60 degrees Celsius only. All foods placed into the hot-holding units must be cooked/reheated to a minimum temperature of 74 Celsius before being placed into the unit.
      • Violation Score: 5
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Follow-Up Inspection

    0 infractions