Galbi Korean BBQ

72 - 2991 Lougheed Hwy, Coquitlam · Restaurant

9 inspections

1. Routine InspectionJan 30, 2026

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): Wiping rags noted on counter, no sanitizer bucket noted in kitchen
     • Corrective Action(s): -Wiping rags should be in a sanitizer solution - after each use rinse and store in a bucket of sanitizer
     • Sanitizer bucket 100 ppm is made at time of visit.
     • Ensure to follow the above at all time.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Noted raw meat are stored above lettuce in prep cooler
     • Corrective Action(s): Raw meat to be stored in lower shelf away from any ready to eat or cooked products
     • Corrected at time of visit
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Accumulation of dirt noted on floor under equipment, under sink, walk in cooler floor .
     • Corrective Action(s): Deep clean
     • Violation Score: 3
2. Routine InspectionApr 9, 2025

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): - No sanitizer detected in spray bottle
     • - Mold noted inside ice machine
     • Corrective Action(s): - Ensure enough sanitizer ( bleach solution ) is available at all time - 1/2 teaspoon in 1 litter of water
     • - Discard ice- clean and sanitize inside the machine before turning it on
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): - Food containers are stored directly on floor in walk in cooler
     • - Raw meat are stored near cooked /ready to eat products on middle shelf
     • -Open packaged of dry goods are left open
     • Corrective Action(s): - Store food containers off of the floor to aid cleaning and prevent potential contamination of counters
     • - Store raw meat in separate shelving unit or on lower shelf away from cooked and ready to eat products
     • Violation Score: 3
     • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
     • Observation: Sanitizer spray bottle does not have label
     • Corrective Action(s): Label it - sanitizer/ bleach solution
     • Violation Score: 3
3. Routine InspectionMay 13, 2024

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Noted raw meat stored above vegetable and ready to eat products in walk in cooler
     • Corrective Action(s): Store all raw meat and any other raw animal products on lower shelf away from cooked/ ready to eat products
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Poor cleaning noted for floor and under/behind equipment
     • Corrective Action(s): -Deep clean the facility
     • Violation Score: 9
4. Routine InspectionNov 7, 2023

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Raw meats stored above veg and cooked foods in walk in cooler
     • Corrective Action(s): -Store raw meat in lower shelf away from any veg and cooked foods- to be done immediately
     • Violation Score: 9
     • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
     • Observation: Spray bottle of bleach has no label.
     • Corrective Action(s): Label it use permanent marker or label
     • Violation Score: 3
5. Follow-Up InspectionJun 28, 2023

   0 infractions

6. Routine InspectionJun 27, 2023

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation: Dishwasher temp did not reach the proper temp after 3 runs.
     • Corrective Action(s): - Repair so temp at rinse get to at least 71 oC at plate /82 oC manhole
     • - In the meantime - all dishware to be sanitized by soaking in a bleach solution in the sink - let air dry - washing can be done in the dishwasher but sanitizing as stated.
     • Violation Score: 15
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Some mold noted inside ice machine ( not at ice level yet) - Repeated violation
     • Corrective Action(s): - Clean and sanitize it TODAY
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Poor cleaning noted for : floors under/behind all equipment, sinks, dishwasher, shelving. Ceiling above cooking and upright freezer.
     • Corrective Action(s): Clean the noted areas .
     • Violation Score: 3
7. Routine InspectionJan 5, 2023

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): No surface sanitizer noted in kitchen, spary bottle was broken??
     • Corrective Action(s): Ensure surface sanitizer is made daily and availabel at all time.
     • it is corrected at time of visit.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Raw meat were stored above vegi in walk in cooler ( musroom)
     • Corrective Action(s): Ensure veg and ready to eat products are stored above and separated at all time.
     • Corrected at time of visit.
     • Violation Score: 3
8. Routine InspectionAug 29, 2022

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Entire kitchen floor and walk-in cooler floor is full of dust and grease.
     • Corrective Action(s): Clean the floor routinely to prevent slipping hazard and pest harbourage.
     • Date to be corrected: Aug 31, 2022
     • Violation Score: 15
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Table beside the dishwasher is too small. Dishwashing tray placed on top of that table will create water dripping to the floor.
     • Corrective Action(s): Get a plastic try that is bigger than the dishwashing tray to prevent water dripping to the floor.
     • Date to be corrected: Sep 5, 2022
     • Violation Score: 3
9. Routine InspectionDec 8, 2021

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Hard boiled eggs and sliced cucumbers at 10C observed to be placed in a plate above the insert lid in the upper part of the prep cooler. Operator reports they were prepared within an hour.
     • Corrective Action(s): Operator relocated the hard-boiled eggs and sliced cucumbers to working cooler at the time of inspection.
     • Violation Score: 5
     • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Rice made from previous day stored inside unplugged rice cooker measured to be at 28C.
     • Corrective Action(s): Operator reports the rice was suppose to be thrown out every night, but the night staff forgot. Operator discarded rice in the rice cooker at the time of inspection.
     • Violation Score: 5
   • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
     • Observation (CORRECTED DURING INSPECTION): Two bottles of sanitizer spray bottles were observed to be unlabeled.
     • Corrective Action(s): Operator labeled both sanitizer spray bottles at the time of inspection.
     • Violation Score: 3