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Chai Samosa By Roy's

643 - 5000 Canoe Pass Way, Tsawwassen · Restaurant

Official record from Fraser Health →

Inspection summary

Chai Samosa By Roy's has been inspected 4 times by Fraser Health Authority since September 15, 2025. The most recent inspection, on August 10, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on August 5, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 5, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 15, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Walk in cooler 7 C. Front service prep line not functioning. No perishable food items being stored inside.
      • Corrective Action(s): Service/adjust coolers. Maintain at or below 4 C.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Single use towel dispensers not present at handsinks. No hot water provided at rear handsink. No towels front service handsink.
      • Corrective Action(s): Single use towels in dispensers, hot and cold running water are required to be provided at handsinks.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food items noted uncovered. Dispensing utensils being stored inside of food items.
      • Corrective Action(s): Ensure all food/opened ingredients are being stored in covered, food grade containers. Utensils are not permitted to be store inside of food items.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Large accumulation of rodent droppings noted throughout facility.
      • Corrective Action(s): Hire a pest control service provider to provide advice and treatment. A copy of their report is to be submitted to my attention for review.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Large accumulation of food debris noted throughout facility. (ie: shelving, behind/under equipment, etc) Broken/damaged/unused items noted on site.
      • Corrective Action(s): Thorough cleaning/organization of entire facility is required. Pull all items away from walls - clean and organize entire facility, including shelving. Remove all unused items to free up space/reduce clutter.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Wiping cloths not properly stored onsite. Too many cloths noted. Vegetable slicer.dough mixer not cleaned and disinfected after use.after use
      • Corrective Action(s): Wiping cloths used on food contact surfaces are to be stored in a sanitizer at all times. (ie: prep line) Limit the use of cloths on site. Clean and disinfect all food contact surfaces after use. Store all items upper levels to prevent contamination.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Liquid soap/single use towels (in dispensers) not kept at prep handsink.
      • Corrective Action(s): Liquid soap/single use towels, in dispensers, are to be kept at prep handsink.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food items unprotected during storage. Utensils are being store inside of food containers.
      • Corrective Action(s): Ensure all food/ingredients are being stored in covered, food grade containers. Utensils are not permitted to be stored inside of food items.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris noted throughout facility unorganized.
      • Corrective Action(s): Clean and organize entire facility. Store all items in designated areas, off of floors. Utilize shelves. Remove all unused items asap.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structurally: wall boards not completely installed. Coving removed/damaged. Walkl in cooler - condenser leak.
      • Corrective Action(s): Seal all gyproc/replace missing wall boards. Reinstall damaged coving throughout facility. REepair water leak in walk in cooler.
      • Violation Score: 1

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