Chai Samosa By Roy's
643 - 5000 Canoe Pass Way, Tsawwassen · Restaurant
2 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Wiping cloths not properly stored onsite. Too many cloths noted. Vegetable slicer.dough mixer not cleaned and disinfected after use.after use
- Corrective Action(s): Wiping cloths used on food contact surfaces are to be stored in a sanitizer at all times. (ie: prep line) Limit the use of cloths on site. Clean and disinfect all food contact surfaces after use. Store all items upper levels to prevent contamination.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: Liquid soap/single use towels (in dispensers) not kept at prep handsink.
- Corrective Action(s): Liquid soap/single use towels, in dispensers, are to be kept at prep handsink.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Food items unprotected during storage. Utensils are being store inside of food containers.
- Corrective Action(s): Ensure all food/ingredients are being stored in covered, food grade containers. Utensils are not permitted to be stored inside of food items.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food/debris noted throughout facility unorganized.
- Corrective Action(s): Clean and organize entire facility. Store all items in designated areas, off of floors. Utilize shelves. Remove all unused items asap.
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Structurally: wall boards not completely installed. Coving removed/damaged. Walkl in cooler - condenser leak.
- Corrective Action(s): Seal all gyproc/replace missing wall boards. Reinstall damaged coving throughout facility. REepair water leak in walk in cooler.
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]