Skip to content
Loading map…

Chandigarh Sweets & Restaurant

16518 59A Street NW Edmonton AB T5Y 3S9 · Food - General

Official record from Alberta →

Inspection summary

Chandigarh Sweets & Restaurant has been inspected 3 times by Alberta Health Services (Environmental Public Health) since August 30, 2024. The most recent inspection, on March 27, 2026, recorded 3 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 27, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on March 27, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on September 26, 2025. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 27, 2026. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • A staff was observed reusing cloth to dry hands after handwashing.Cross-contamination: Reusable cloths become breeding grounds for bacteria and viruses. Using the same cloth even on clean hands transfers these pathogens back onto your hands.Correction:-Always use a single-use, disposable paper towel to dry hands thoroughly.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available for review.It is a requirement to maintain pest control records.Correction:-EPH to send pest control checklists to use if the facility is self-monitoring.-Maintain pest control records provided by the third-party company.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • March 27, 2026 inspection:1. More cleaning required in the facility. 2. Observed build-up of thick dust on the ceiling tiles throughout the kitchen.Correction:-By April 10, 2026, ensure that the facility is cleaned up.-Maintain cleanliness throughout the facility.
  2. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Observed that scoops without handles were being used for the bulk food storage containers.Correction:-Ensure that the scoops have handle for the bulk food storage containers.-Ensure that the scoops are placed in a manner that prevents potential contamination of food inside bulk containers.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired food permit was displayed.Correction:-Ensure that most recent food permit is displayed to the public.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Deep cleaning required. Observed build-up of thick dust on the ceiling tiles throughout the kitchen.Correction:-Ensure that the ceiling is cleaned up.-Maintain cleanliness throughout the facility.
  3. Initial Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website