Chandigarh Sweets & Restaurant
16518 59A Street NW Edmonton AB T5Y 3S9 · Food - General
3 inspections
- Monitoring Inspection
3 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- A staff was observed reusing cloth to dry hands after handwashing.Cross-contamination: Reusable cloths become breeding grounds for bacteria and viruses. Using the same cloth even on clean hands transfers these pathogens back onto your hands.Correction:-Always use a single-use, disposable paper towel to dry hands thoroughly.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available for review.It is a requirement to maintain pest control records.Correction:-EPH to send pest control checklists to use if the facility is self-monitoring.-Maintain pest control records provided by the third-party company.
- 23. Is the facility maintained in a clean and sanitary condition?
- March 27, 2026 inspection:1. More cleaning required in the facility. 2. Observed build-up of thick dust on the ceiling tiles throughout the kitchen.Correction:-By April 10, 2026, ensure that the facility is cleaned up.-Maintain cleanliness throughout the facility.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Monitoring Inspection
3 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Observed that scoops without handles were being used for the bulk food storage containers.Correction:-Ensure that the scoops have handle for the bulk food storage containers.-Ensure that the scoops are placed in a manner that prevents potential contamination of food inside bulk containers.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired food permit was displayed.Correction:-Ensure that most recent food permit is displayed to the public.
- 23. Is the facility maintained in a clean and sanitary condition?
- Deep cleaning required. Observed build-up of thick dust on the ceiling tiles throughout the kitchen.Correction:-Ensure that the ceiling is cleaned up.-Maintain cleanliness throughout the facility.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Initial Inspection
0 infractions