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Donut Gypsies - EDM-140

16147 59 Street NW Edmonton AB T5Y 2S8 · Food - Mobile Vendor

Inspection summary

Donut Gypsies - EDM-140 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since May 5, 2026. The most recent inspection, on August 15, 2026, recorded 1 infraction.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 15, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach sanitizer was not prepared at the time of inspection. The facility had just opened for operation. A 100 ppm bleach solution was made after a discussion with the operator.Please ensure that bleach solution is available at all times during operation.
  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine free bleach was being used as a sanitizer.
  4. Risk Management Inspection

    0 infractions

  5. Initial Inspection

    0 infractions

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