Chappelle Kitchen Catering
4126 Charles Link SW Edmonton AB T6W 0Z5 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The recently installed dishwasher is not commercial grade and is not capable of reaching the minimum final rinse cycle temperature of 180F (82C).- Discontinue using this machine and remove it from the kitchen.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ceiling in the expanded food handling area is not smooth and will need to be refinished.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Written cleaning schedules/records are not available.
- 23. Is the facility maintained in a clean and sanitary condition?