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Burger King

3191 141 Street SW Edmonton AB T6W 4L2 · Food - General

Official record from Alberta →

Inspection summary

Burger King has been inspected 4 times by Alberta Health Services (Environmental Public Health) since June 16, 2025. The most recent inspection, on July 20, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on July 20, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on July 13, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • July 20, 2026:Part is on order for the repair of the walk-in freezer light.July 13, 2026:1. The walk-in freezer lights are not working.2. The ceiling is leaking in the dining room by the public washrooms. Pails are present to catch the water drips- Management informs that repair orders have already been submitted.
  2. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The walk-in freezer lights are not working.2. The ceiling is leaking in the dining room by the public washrooms. Pails are present to catch the water drips- Management informs that repair orders have already been submitted.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The lettuce slicer stored in "clean" storage had visible food particles left on the blades. - Slicer sent for washing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Syrup spills noted on the floor under the customer self-serve pop dispenser.- Cleaning is required.
  3. Demand Inspection

    0 infractions

  4. Initial Inspection

    0 infractions

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