Charlie's Eatery
107 Bonnechere St W, Eganville ON K0J 1T0 · Restaurant
6 inspections
- Required
4 infractions
- Food is processed in a manner that makes the food safe to eat
- Process all food in a manner that makes food safe to eat
- All food shall be protected from contamination and adulteration
- Protect all food from contamination and adulteration.
- Adequate number of handwashing stations, situated for convenient access by food handlers with required supplies
- Ensure handwashing stations conveniently accessible by food handlers
- Toxic and poisonous substances are kept separate from food, in containers bearing a label and used in a manner that does not contaminate food
- Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
- Food is processed in a manner that makes the food safe to eat
- Required
0 infractions
- Required
1 infraction
- Toxic and poisonous substances are kept separate from food, in containers bearing a label and used in a manner that does not contaminate food
- Ensure toxic and poisonous substances are used properly so as to not contaminate food or cause a health hazard.
- Toxic and poisonous substances are kept separate from food, in containers bearing a label and used in a manner that does not contaminate food
- Required
0 infractions
- Required
2 infractions
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower
- Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
- Do not allow potentially hazardous food to be at an internal temperature above 4°C and below 60°C for longer than two hours during preparation, processing and manufacturing
- Handwashing stations used only for the washing of employee hands
- Ensure handwashing station is used only for handwashing.
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower
- Required
1 infraction
- Adequate number of handwashing stations, situated for convenient access by food handlers with required supplies
- Provide a mechanical hand dryer or a single-service towel dispenser in close proximity to handwashing station.
- Adequate number of handwashing stations, situated for convenient access by food handlers with required supplies