Jay T's Ice Cream
224 Bonnechere St, Eganville ON K0J 1T0 · Ice Cream / Yogurt Vendor
2 inspections
- Required
4 infractions
- Foods intended to be in a frozen state are distributed, maintained, stored, transported, displayed, sold or offered for sale in a frozen state until sold or prepared for use
- Food intended to be frozen must remain frozen until sold or prepared for use.
- Manual dishwashing provides clean wash water, proper rinse, and sanitizing solution
- Sanitize test kit is readily available for verifying concentration of other sanitizing agents approved for use by Health Canada/CFIA
- Ensure a sanitizing test kit is provided and used to verify the concentration of the chemical agent used in the food premise.
- Food contact surfaces washed, rinsed, and sanitized as often as necessary to maintain surfaces in a sanitary condition
- Ensure sanitizer is available and/or of sufficient concentration to sanitize as often as necessary to maintain food contact surfaces in a sanitary condition
- Foods intended to be in a frozen state are distributed, maintained, stored, transported, displayed, sold or offered for sale in a frozen state until sold or prepared for use
- Required
2 infractions
- At least one certified food handler or supervisor is on the premise at all times during normal operation
- Ensure completion of food handling training by food handler or supervising staff.
- Ensure there is a trained food handler or supervisor working during all hours of operation.
- Manual dishwashing provides clean wash water, proper rinse, and sanitizing solution
- Quaternary ammonium compound solution must be a minimum 200 parts per million at 24°C or greater for at least 45 seconds.
- At least one certified food handler or supervisor is on the premise at all times during normal operation